Here's how to make it (black rice is not added below because it can't be included as an ingredient in the dish):
Main Ingredients
Vermicelli 200g
1 cucumber
Bean curd 75g
Potato 75g
Tofu 75g
Side Ingredients
Oil 8g
Salt 6g
Onion 50g
Soy Sauce 20g
Soy Sauce 10g
Chicken Bouillon 5g
Scented Oil 10g
Steps
1. Soak Vermicelli softly, break bean curd by hand, cut cucumber into cubes, slice onion, slice potatoes, and cut bean curd into small cubes
2. Heat oil in a frying pan to fry Onions and potatoes
3. Add the beans
4. Stir fry evenly, then add the cucumber and stir fry together
5. Add the vermicelli
6. When the vermicelli is evenly coated with the oil, add the boiling water to submerge the vermicelli.
7. Put some soy sauce to stew together
8. Cover the pot
9. Feel the beans are almost cooked, put the tofu, the water is also almost dry when you open the lid of the pot to put the raw pumping
10. Put salt
11. Put the chicken together with the seasoning
12. Finally, drizzle with sesame oil can be