2, Yunnan small melon head and tail washed hob cut into pieces for later use.
3. Shred green onions, cut dried peppers and slice garlic for later use.
4. Heat oil in a hot pot, add onion, garlic, dried Chili, stir-fry the melon, the firepower can be slightly larger, and the stir-fry frequency is higher.
5. Stir-fry until the melon becomes soft, and when it is slightly moist, we will add seasoning.
6, first add a little salt, stir fry evenly, then add a little cooking wine and vinegar in turn to continue stir fry, and add a little soy sauce to refresh when it is about to go out.
7, stir fry evenly can be loaded, delicious vinegar Yunnan melon can be eaten!