material

0/00g of rice/kloc-,75g of pork, carrot and corn kernels, 25g of mushrooms, 25g of starch, 8 g of refined salt and 0.25 teaspoon of monosodium glutamate.

working methods

Wash lean meat and cut into pieces, and mix in a little starch; Wash and dice carrots, and wash corn kernels; Wash the rice and mix in a little oil;

Soak mushrooms in cold water until soft, remove their pedicels, wash them with starch, dry them and slice them, then mix in a little oil for later use.

Pour the water into the porridge pot, turn to low heat after the fire boils, put all the ingredients together and cook for 20 minutes, and finally add the seasoning and mix well.