About the introduction of Sichuan cuisine.
Sichuan cuisine is one of the eight major cuisines in China, which has been circulating for a long time. There are many famous dishes in Sichuan cuisine, such as kung pao chicken and Mapo Tofu, which are also welcomed by many consumers. Sichuan cuisine is divided into local Sichuan cuisine and Shanghai Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pastry snacks, hot pot and so on. So there are many kinds of powder in Sichuan cuisine. If you want to eat authentic Sichuan food, you can also try a restaurant in Sichuan, which will definitely give you an appetite.
1 16 What are the famous dishes in Tianfu?
Bian Xiao also inquired online and found that there are many provincial Tianfu famous dishes. The telephone number is 1 16. Here is a brief introduction. However, Bian Xiao found that 1 16 did have more dishes, so Bian Xiao introduced the top 20. They are shredded pork with fish flavor, white meat with garlic paste, boiled Chinese cabbage, Dandan Noodles, Lai Tangyuan, Longwonton soup, Bell jiaozi, kung pao chicken, Mapo tofu, husband and wife lung slices, cooked meat, chicken tofu, Zhangcha duck, stewed hoof flower, boiled beef, hot nest chicken with ginger sauce, spicy rabbit head, fried goose and Jianyang mutton soup bean fish. Bian Xiao's mouth watered when he talked about these 20 dishes, so if you especially like Sichuan food, you can also try it, which will leave you with endless aftertaste.
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In fact, Sichuan cuisine is not only spicy and delicious, but also some original dishes, such as stewed pig's feet, which is also a famous dish in Sichuan cuisine, so you can also try stewed pig's feet after you have a lot of greasy and spicy food. This will make your stomach a little easier, and it will also allow you to try different flavors of Sichuan food.