Ingredients: 2 chicken legs, 120 grams of dried radish

Accessories: appropriate amount of oil, 2 spoons of soy sauce, 1 spoon of cooking wine, 1 tsp of sugar, half onion, bay leaves 3 slices. ?How to stir-fry diced chicken with dried radish

1. Dried radish, chicken legs, edamame

2. Wash the dried radish and soak it for half an hour, squeeze out the water and cut into cubes

3. Wash the chicken legs and remove the bones, and cut off the tendons with the tip of a knife

4. Cut the onions into small pieces, fry them in oil until golden, remove and set aside

5 . Fry the chicken legs skin side down in the pan until the chicken skin is slightly browned before turning over

6. When the chicken legs are fried until oil is released, set the chicken legs aside, add in the dried radish and stir-fry

7. After the dried radish is fragrant, add the edamame and continue to stir-fry

8. Take out the fried chicken legs, pour hot water to cover the dried radish, add the chicken leg bones and cook for 5 minutes

9. Take out the chicken bones, dice the chicken legs and put them into the pot, add the fried onions

10. Add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, and 1 teaspoon of sugar

p>

11. Pour in a little hot water, add 3 bay leaves, and continue to cook for 5 minutes

12. Reduce the juice over high heat, and finally pour sesame oil on it, remove from the pot and serve on a plate

p>

Dried radish is relatively salty and can be soaked in water;

Before frying the chicken legs, cut off the tendons of the chicken legs to prevent them from shrinking.