caramel: 1g of sugar and 25g of water.

pudding: two eggs, 25g of sugar, 25g of milk and a little vanilla powder.

The method of caramel pudding:

1. Pour the sugar and water for making caramel into the pot;

2. Put the pot on the fire and heat it, stirring constantly until it is brown;

3. Pour caramel into the bottom of the pudding mold;

4. Add sugar to the eggs;

5. Mix evenly;

6. Heat the milk, add vanilla extract and cook until it is slightly boiling;

7. Slowly pour the milk into the egg mixture and mix well;

8. Sift the egg liquid and pour it into the pudding cup. If there are residual bubbles, you can poke them with a toothpick. It doesn't matter if there are a little bubbles, so the treated pudding is already very smooth.

9. The baking tray is filled with water, and I use warm water;

1. Preheat the oven at 18 degrees, in the middle and lower floors, for 25 minutes.