1. Cleaning. Pick fresh sweet-scented osmanthus, remove impurities and pedicels inside, and sort out low-quality sweet-scented osmanthus, leaving only high-quality sweet-scented osmanthus. Clean with cold white water first, being careful not to use too much force to avoid damaging the petals. Avoid washing directly with tap water, as it may cause the osmanthus tea to deteriorate.

2. Dry. After the clean osmanthus is drained, place it in a cool and ventilated place to dry naturally, then dry it in the sun. After drying, store it directly in a glass container, keep it sealed, and finally put it in the refrigerator to be refrigerated and take it out at any time. use.

3. Brew. Take out 3-5g of osmanthus tea each time, put it into a tea cup, pour boiling water into it, soak for a few minutes and drink. At the same time, you can also add an appropriate amount of black tea to brew, or add an appropriate amount of brown sugar or honey to taste after brewing, for a better taste and more attractive aroma.