1, first of all, we will pour the appropriate amount of powdered lotus root to the bowl, if you prefer to eat sweet, you can add some sugar, and then we first add a little bit of cold boiled water, not too much, slightly more than the powdered lotus root, can be stirred to the extent of the powdered lotus root can be stirred until the powdered lotus root is completely melted.

2, and then we used just boiled water to brew lotus root powder, water must be just boiled, the temperature is not enough can not be successful, and then we pour hot water while using a spoon to quickly stir in one direction, do not pour too much water, or too thin to affect the taste, while pouring while stirring, stirring to the consistency that you like to stop adding water, lotus root powder into a light brown transparent The water can be used to make the powder into a light brown, transparent, sticky gelatin, and then it will be successful.