Spicy tempeh sauce

Ingredients

Lean pork/beef can be used, an appropriate amount of lotus root, a little peanuts, a little Pixian bean paste, a little Laoganma tempeh sauce Two or three cloves of garlic, a little pepper and star anise

How to make spicy black bean sauce

1. Prepare all the materials! Cut the lean meat into small pieces, boil the lotus root in boiling water and then dice it, fry the peanuts in a pot over low heat, then cool and peel them, put them in a small plastic bag, seal the bag and crush it with a rolling pin! Chop the ginger and garlic into mince

2. Heat the pan with cold oil. When the oil boils, add one star anise and a little peppercorns. When you smell the aroma, add the minced meat!

3. After frying the meat until it changes color, add a little salt and five-spice powder, then add minced garlic and ginger! Next, add a little bean paste, stir-fry and add black bean paste, then add the chopped lotus root, stir-fry and add peanuts.

Just simmer for a while and it’s ready! I put more than half of the bottle of black bean sauce to make it more fragrant. Friends who like spicy food can add dried chili peppers when frying the meat, or add some chili oil after adding the black bean sauce!

Tips

For tempeh, I bought Laoganma’s tempeh sauce, which saves trouble! You can also use dried tempeh. When frying, you need to add more bean paste and chili oil