The most correct way to clean hairy crabs is as follows:

Step 1: Preparation

Before cleaning hairy crabs, we need to do some preparations. First, prepare enough water and a large container to place all the crabs. Secondly, choose a pair of sharp scissors and a brush to use on the shell and belly of the hairy crab. Finally, prepare some salt and ginger slices to increase the delicious taste of the crab.

Step 2: Clean the shell

Put the hairy crabs into the container and pour enough water to completely soak them. Then, use scissors to cut off the crab's whiskers, which will fall apart after cooking and affect the taste. Next, gently scrub the hairy crab shell with a brush to remove any dirt and impurities attached to it. Be careful not to damage the crab shell when scrubbing.

Step 3: Clean the abdomen

After cleaning the shell, we need to process the abdomen of the hairy crab. Gently open the crab's abdominal carapace with your hands and remove the sediment and internal organs from the abdomen. Be careful not to break the crab roe when cleaning, otherwise it will affect the taste. After cleaning the abdomen, soak the hairy crab in clean water for a while and let it spit out the remaining sediment.

Step 4: Blanching treatment

Blanching is to remove the odor and impurities in the hairy crabs. Put the cleaned hairy crabs into the pot, add enough water, and then add Some salt and ginger slices. After the fire comes to a boil, continue to blanch for 2-3 minutes, then remove the crabs and put them into cold water to stop the cooking process.

Step 5: Second cleaning

Put the blanched hairy crabs into the container again and rinse them with clean water to ensure that the remaining salt and ginger slices are removed. In this way, the processed hairy crabs have been cleaned and ready for cooking or storage.