Xi'an is an ancient city of civilization, it not only has a long history, but also a gourmet paradise, the following is my collection of Xi'an what are the characteristics of snacks, I hope it will help you.

Meat bun

Meat bun is a famous snack in Shaanxi, the bun appearance of burnt, clear stripes, the internal layer, the body of the cake is swollen, the skin is crispy and tender, the fire work to home, the temperature to consume the best hot hands, and the old Tongguan Meat Buns is a hot burger sandwiched between the cold meat, cake crispy meat, crisp and not greasy.

Liangpi

Liangpi is one of the specialties of Shaanxi, also known as Shaanxi Liangpi. Cold skin is divided into two categories: rice noodle skin and noodle skin, rice noodle skin is actually rice skin. Existing Xifu Baoji rolling skin, Hanzhong rice skin, Qinzhen rice skin and other genres.

Hu Hot Soup

It is characterized by a rich soup flavor, soup color beautiful, thick soup, spicy and delicious, very suitable for eating with other breakfast. At present, it has developed into one of the favorite and well-known snacks in Henan and the neighboring provinces of Henan.

Shaanxi Shame Noodle

Shame Noodle is a Han Chinese snack in Shaanxi Province, with thin, sinewy, light, wang, sour, spicy, fragrant and other characteristics of the mouth to eat the soft and smooth, the shame of the face is characterized by long, thin and thin thin thin thin noodles, shame and fragrant, the broth is oily and red, the taste of the fresh aroma of the thick and not greasy.

Mutton Buns

Mutton Buns is short for Mutton Buns, Buns. Anciently known as "sheep soup", the Northwest food, especially in Xi'an, Shaanxi Province, the most famous beef and mutton steamed buns, it is cooking fine, heavy material taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating endless memories.

Shaanxi preserved beef

Preserved beef is one of the specialties of Shaanxi, it is rich in nutrients, the meat color red, the meat is crispy, taste and crisp, color and smell complete. Characteristics.

Noodles

Noodles are the traditional noodle snacks of Han Chinese folk, as one of the most common noodle eating methods in northern China. Due to its delicious flavor and escaping aroma, it is quite fashionable in northern China.

Dunking soup bun

Dunking soup buns have the beauty of form, its content is exquisite and chic, meat and fresh soup in the same room, eat, then will eat noodles, meat, soup three integration, is an integrated charm.

Sheep's Blood in Powder Soup

Sheep's Blood in Powder Soup is one of the famous traditional foods of the Han Chinese in Shaanxi area, which is refined by three steps of making blood, seasoning and soaking bread. The food is served with vermicelli, cilantro and other auxiliary ingredients. The blood is tender, the vermicelli is smooth and soft, and the aroma is spicy. It is the best way to eat in winter.

Hulu head

Hulu head, Xi'an, Shaanxi Han Chinese specialty snacks. It is a specialty of the Han Chinese people in Xi'an, Shaanxi Province. It originated from the "fried white intestines" in the market food of the Northern Song Dynasty. Because of the thick fat of the large intestine, the shape is like a gourd, so it is called Hulutou. The basic raw materials of hulu head are pig intestines and pig belly.