Fish ball is fish ball.

Fish ball (鱼丸) is a traditional food often cooked in Minnan, Fuzhou and Guangzhou area. Because of its delicious flavor, eat more without getting tired, can be used as a snack ingredient, but also for soup, is an indispensable seafood delicacy for coastal people.

If you feel that there is a difference in taste, it is mostly a matter of cooking.

Here are two ways to make curry fish ball:

Curry fish ball (fish ball) 1:

Raw material:

Fried fish Dan 1 catty, 1 red head (chopped), 2 tablespoons of minced garlic, 2 cups of water/500 ml, 2 tablespoons of red curry paddle, 1 packet of curry fish powder (25 grams), a little pepper, a pinch of salt, a pinch of sugar

Practice:

1. Thin the red curry paddle and fish curry powder with half a cup of boiling water and set aside.

2. Burn a red pan and sauté the red curry paddle and garlic paste. Add the curry water and stir-fry, add the fish powder and stir-fry, add the water into the pot and stir-fry again, cover the pot and bake until the water is slightly reduced. Finally, add sugar, salt, pepper Seasoning, that is a delicious curry fish Dan.

Curry Fish Eggs 2:

Ingredients: 640g of fried fish eggs, 1 tablespoon of soy sauce, 2 tablespoons of curry powder, 1 teaspoon of chicken powder, minced garlic, a few cloves, salt, 3 finely minced scallions, 1 teaspoon of sugar, 2 tablespoons of oyster sauce

How to make it: 1. Drain the fish eggs from the water 2. After the seasoning to boil, add fish eggs, slow cooking to taste, buried thickening that is. Note: Curry fish eggs want to do a good job must be the curry powder fried to bring out the curry flavor.

Thanks!