Braised preserved fish chunks

Ingredients

Main ingredient

Preserved fish 300g

Supplements

Cooking oil

Moderate

Sugar

1 tbsp

Oyster sauce

1 tbsp

Chicken essence

1 tbsp

Wine

1 tbsp

Ginger

3 slices

Chili sauce

1 tbsp

How to make braised preserved fish cubes

1.

Minute the preserved fish, and soak it for 4 hours in advance

2.

Cut the ginger into julienne strips

3. Add 1 tablespoon of sugar and stir-fry the fish to coat evenly with the sugar color

4.

Put in the ginger and stir-fry for a few minutes, then add oyster sauce, chicken essence and cooking wine to taste

5.

Pour in the water and put in 1 tablespoon of chili sauce

6.

Simmer the fish until it is cooked

Put in the water and put in 1 tablespoon of chili sauce

7.

Simmer until fish is cooked

8.

Simmer it until fish is cooked

8.

9.

Simmer the fish until it is cooked

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7.

Ready

The finished picture of braised preserved fish chunks