The time for stewing sparerib soup is critical. Generally speaking, it takes at least 1 hour to taste. If you don't want too much trouble, first boil it with high fire, and then simmer it 1- 1.5 hours until the meat is rotten.

How to make yam sparerib soup

Practice of yam ribs soup

1. Peel and cut the yam, and soak it in salt water for later use.

2. Boil the water in the soup pot and put the ribs in the water for later use.

3. Add enough water to all the materials and turn over the pot. Bring them to a boil and simmer for 40 minutes.

Season with salt and sprinkle with chopped green onion before cooking.

Skills of stewing sparerib soup

* *, want to drink soup, choose stick bone or ribs, less meat, stewed soup is not greasy, high calcium content;

* *, the ribs are bought home, washed with clear water first, and then boiled in boiling water for two minutes to "fly water" to remove blood foam and dirt, otherwise it will affect the taste;

Third, put cold water in the pot, add enough water at a time, and don't add water halfway, otherwise the soup is not white enough and fresh enough;

Fourth, add salt when it is almost ready. Adding salt too early will cause the meat to shrink and affect the taste;

Fifth, you can add a small amount of vinegar after the soup turns white, which can make the calcium fully cooked;

Sixth, how long the sparerib soup should be stewed can be controlled according to your own preferences. Generally speaking, about 2 hours of soup is more delicious.