MaterialsPork heart 500g, garlic 25g, 1 red chili pepper, 1 scallion, 1 small piece of ginger, 3 cloves of garlic, peppercorns, spices, cinnamon, cloves, 30g of cooking oil, 1 tbsp of soy sauce, 1 tsp of paprika, 1 tsp of refined salt, 0.5 tsp of monosodium glutamate.
Practice ① wash the heart of the pig, wash the garlic cloves and cut into sections, wash the green onion, ginger, respectively, cut into segments, slices, wash the chili pepper slices. ② put the pig heart into the water, boil, skim off the foam. ③ put a part of the onion, ginger, garlic and pepper, dashi, cinnamon, cloves, soy sauce, and pig heart with cooking 20 minutes after fishing pig heart slices. ④ Heat oil in a wok, add chili peppers and the remaining onion, ginger and garlic, stir-fry, then stir-fry the sliced pork heart. ⑤ Put oil in the pot, heat, put in chili and garlic seedlings stir-fry for a few moments, then pour into the pig heart, add chili powder, salt, monosodium glutamate can be.
Celery mixed with pig heart
Materials 500 grams of pig heart, 200 grams of celery, 5 grams of soy sauce, 3 grams of vinegar, 1 gram of monosodium glutamate (MSG), 5 grams of garlic, 3 grams of salt, 5 grams of green onion, 10 grams of white radish.
Practice ① pig heart to remove the fat membrane, wash, put to enough water to cook. ② pig heart cooked to nine mature, add fine salt, monosodium glutamate, small onion, etc., to remove the fishy flavor. ③ cooked pig heart, remove, cool, cut into thin slices, put on a plate. ④Celery remove leaves and leave stems, cut into small pieces, blanch thoroughly with boiling water. ⑤ Peel off the garlic cloak, wash, pat and chop into puree. ⑥ celery stems on the pig heart slices, put all kinds of seasoning mix well that is to become.
Lotus seed pig heart soup
Materials pig heart 1, lotus seed 60 grams, 30 grams of ginseng.
Practice ① pig heart, lotus seed, ginseng washed. ② put all the ingredients into the pot, add the right amount of water, martial arts boiled, boiled 2 hours, seasoning can be.
Pig heart Angelica soup
Materials pig heart 400 grams, Angelica 10 grams, 200 grams of black beans, 20 grams of dried mushrooms, 5 grams of green onions, 5 grams of garlic, 5 grams of ginger.
Practice ① cut the pig heart into two pieces, wash and then scalded with hot water. ② green onion, ginger clean, green onion cut into sections, ginger slices, garlic peeled and cleaned. ③ Boil the scalded pig heart with water, put half a strip of green onion, a little ginger and garlic, and then put the soaked black beans, and cook for 1 hour with mild fire. ④Add angelica into the pig heart soup, and finally put in the mushrooms, and cook for half an hour on medium heat.
Pork Heart in Sauce
MaterialsPork heart 500 grams, 2 star anise, 3 grams of tangerine peel, 10 grams of fennel, 3 grams of grass berries, 8 grams of nutmeg, 3 grams of allspice, 2 green onions, ginger 1 piece. Broth, 100 grams of soy sauce, 150 grams of refined salt, 150 grams of sugar, 100 grams of monosodium glutamate.
Practice ① pig heart to remove blood clots, rinse, put into the boiling water slightly scalded, fish out and spare. ② sit in the pot ignition heat, put the sugar, add a little water, slowly simmer to dark red, then add 500 grams of water to boil, to be cooled into the color of sugar. ③ sit in the pot ignition heat, the sauce packet into the old broth to boil, and then add the sugar color, soy sauce, salt, monosodium glutamate seasoning, made of soy sauce broth to be used. ④ Put the pork heart into the sauce soup, sauce for 50 minutes on low heat, then turn off the heat and simmer for another 20 minutes. ⑤ Fish out the pig's heart and let it cool, then slice and plate it.
Pig heart wolfberry soup
Materials 200 grams of pig heart, 200 grams of wolfberry, 10 grams of peanut oil, 3 grams of cornstarch, 2 grams of monosodium glutamate, 3 grams of ginger, 5 grams of salt.
Practice ① wash the whole pig heart, and then soak in warm water for 10 minutes. ② Cut the pig's heart, remove the residue in the cavity, fly water, wash, put the ingredients into the pig's heart and put it into the tiled pot. ③ Cover the lid, put in have the right amount of water, cook for 2 hours.