Materials:
Cauliflower, vegetarian minced meat, dried red pepper, green pepper.
Seasoning:
Light soy sauce, aged vinegar, vegetable oil, onion, ginger and minced garlic, pepper and salt.
Practice:
1. Break the cauliflower into small flowers and wash it. Shred green pepper and cut red pepper into sections.
2. Put the oil in the pot, fry the pepper first after heating, then stir-fry the red pepper and onion, ginger and garlic. You can put more red pepper, and it needs to be spicy to be fragrant.
3. Then add the minced vegetarian meat, stir-fry until it becomes discolored, add some soy sauce, then put the cauliflower in the pot and stir-fry it with high fire until it is cooked. During this period, put some raw extract flavor, and the most indispensable thing is vinegar. Without vinegar, this dish will be tasteless.
4. Finally, add salt to taste and put some green pepper to make the color of the dish look good. A dish that is absolutely delicious. It's delicious without minced meat.
Biscuit firing eggplant
Materials:
One long eggplant (300g), red pepper 1 piece, green pepper 1 piece and 4 garlic cloves.
Seasoning:
Salt 1 4 tsp, soy sauce 1 tablespoon, sugar1teaspoon, mushroom essence 1/2 teaspoons.
Practice:
1. Slice eggplant and soak it in cold water for 20 minutes. This will not only save fuel, but also make the eggplant discolored.
2. Heat 2 tablespoons of oil in the pot.
3. Drain the soaked eggplant, put it in the pot and stir-fry over low heat.
4. Cover and simmer, and turn it frequently on the way to avoid pasting the bottom.
5. Cook until the eggplant is soft.
6. Add green and red peppers, garlic and seasonings and fry until the green and red peppers are cut off.
Braised eggplant with potatoes
Raw materials:
One eggplant, one potato and one tomato.
Ingredients:
Salt, oil, pepper, ginger powder, thirteen spices, soy sauce.
Practice:
1, eggplant is too long to shoot, so I cut it into pieces and put it in a bowl.
2, long eggplant, potatoes, tomatoes are cut into pieces for use. I like to add some tomatoes to everything I eat recently. The weather is hot and sour is more appetizing.
3. fry the potatoes on both sides with oil and brown them;
4. After the potatoes are browned on both sides, put them out for use, and oil the eggplant;
5. After frying the eggplant, pour the tomatoes and fried potatoes into the pot. Then add salt, oil, pepper and ginger powder. Thirteen spices, light soy sauce to taste, add a little water to boil for 3 minutes, take out the pot and plate.
Braised eggplant with chopped pepper
Raw materials:
Red pepper; eggplant
Seasoning:
Starch, garlic and Jiang Mo, oil, oyster sauce, sesame oil, salt, vinegar and monosodium glutamate.
Practice:
1. Wash eggplant, cut into strips, soak in salt water for 10 minutes, and take out.
2. Put two tablespoons of dry starch, and try to make each eggplant get dry starch (so that when frying, it absorbs less oil).
3. Heat the oil in the pot to 70% heat, fry the eggplant in the pot, remove the eggplant after frying, and absorb the excess oil with oil-absorbing paper.
4. Garlic and ginger are minced.
5. Take a bowl, pour vegetarian oyster sauce, vinegar, water, salt, monosodium glutamate, sesame oil and water starch into the bowl and stir well.
6. Leave the bottom oil in the pan, add minced garlic Jiang Mo, pour eggplant, add a spoonful of chopped pepper and stir-fry for half a minute.
7. Add the prepared juice and stir well.
Braised eggplant with edamame
Raw materials:
Round eggplant 1 piece, edamame 1 piece, garlic.
Seasoning:
Oil, salt, soy sauce.
Practice:
1, wash eggplant, don't peel it, cut it into thick pieces, spread it out on the chopping board or in the basket, and air it for half a day.
2. When the eggplant is almost dry, peel off the fresh edamame and wash it, and chop the garlic.
3, the pot is hot, pour in a little more oil than usual, and pour in eggplant and fry it slowly.
4. Fry until the eggplant is all soft and the volume is reduced.
5. Pour soy sauce into the pot, then add water to the eggplant, pour in fresh edamame and stir well, cover and simmer for 5 or 6 minutes until the soup is basically concentrated.
6. Pour a spoonful of sugar and stir well.
7. Pour a large amount of minced garlic, turn off the fire immediately, and then stir-fry with the remaining temperature for a few times until the garlic is fragrant.