Exercise 1
A walnut kernel is a pound.
A teaspoon of spiced powder.
C garlic pepper salt (garic &; Two teaspoons of pepper salt.
1. Put the mixture of materials B and C into a flat-bottomed container with considerable depth for later use.
2. Put an appropriate amount of water in another pot to boil, then immediately turn off the fire, quickly pour in the walnuts, and stir them in all directions for seven or eight times with a colander (the time for the walnuts to enter the water should not exceed six seconds). Its function is not only to remove impurities on the surface of walnut kernel, but also to make it moist to facilitate the combination with seasoning, and then take it out with a colander immediately, and pour it into a flat-bottomed vessel (pay attention to dripping water as much as possible).
3. Stir the flat-bottomed vessel continuously until the surface of walnut kernel can be covered with B and C seasonings.
4. Put the walnut kernel that has been sticky and combined with seasoning in a place that is easy to dry and ventilate (such as the sun, stove, etc.). ). Generally, after a day and a night, it will be dry but not wet.
5. Put it in the microwave oven for two minutes at medium and high temperature, take it out and stir it for two minutes at room temperature, and then put it in the microwave oven for two minutes at the same temperature as the first time.
6. You can eat it after cooling.
Exercise 2
Practice of salt and pepper walnut kernel
Ingredients: 500g walnut kernel, 50g salt and 5g pepper.
Mold: baking tray 2
Baking: 177 degrees, upper layer, 40 minutes, the grill is concave.
Practice of salt and pepper walnut kernel:
1. Remove impurities from walnut kernel and clean it;
2. Take a container, add 600g of clean water, then add salt and pepper, turn off the fire after boiling, and pour walnut kernels for soaking 1 hour;
3. Take out the seasoned walnut kernel and dry the surface moisture;
4. Preheat the oven to 177 degrees for 40 minutes. On the upper floor, the grill is placed in a concave shape.
Exercise 3
1. Ingredients: walnut kernel, salt and pepper.
2. Put the walnut kernel into a container and add water to the walnut kernel. Add salt and a handful of pepper.
3. Stir gently, let the salt dissolve and soak for more than 4 hours.
I tasted a walnut kernel soaked for a long time, which has a strong Chili flavor and is salty.
5. Did you take out the walnut kernel soaked with essence? Control the surface moisture, put it in a baking tray, put it in an oven 160 degrees, and bake it up and down 15 to 20 minutes.
6. Bake until slightly yellow and crisp, and take out.