Hard green mangosteens are also edible.

Green Mango, also known as Thai Mango, has a kidney-shaped fruit with obvious abdominal hooks and a green body. It is an evergreen tree with leathery leaves, alternate, warm in nature, and small, yellow or light red flowers. Inflorescences in terminal panicles, producing mangoes and inferior light gray wood. Green Mango originates from Thailand and is distributed in Guangxi, Yunnan, Hainan and other provinces of China. It is also found in South Korea and Japan. Mango growth requires a relatively high temperature environment and sufficient sunshine.

Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the content of vitamin C is not low, and the content of minerals, Protein, fat, sugar, etc. are also its main nutrients. Mango is one of the famous tropical fruits. Because of its delicate pulp and unique flavor, it is deeply loved by people, so it is known as the king of tropical fruits.

Growing environment

Mango is a tropical fruit, and heat conditions are important indicators for mango cultivation. The optimal temperature for cultivation is 25~30℃, and the pollination temperature during the flowering period is required to be around 20℃. Low temperature and rainy weather, basically no frost throughout the year during the growth period, sufficient sunshine, with 2,700 hours of sunshine throughout the year, also called Thai white mango, native to Thailand, and one of the country's main cultivated species. So far, China's mango growing areas Both are cultivated in small quantities, with more cultivation in Yunnan and Hainan.

Green Mango, native to Thailand, is a medium-fruited medium-mature species with high yield and high quality. The maturity period is from late June to mid-July. The fruit is kidney-shaped, with a single fruit weight of 200~250g. The skin is thin and dark green. to yellow-green, with light yellow flesh, fine texture, juicy and sweet. This variety can bear fruit every year in dry areas in spring. However, when the flowering period is low and rainy, the flowers will not bloom and the fruit will crack easily.