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How to make sweet and sour pork ribs

To make sweet and sour pork ribs, you should choose pork short ribs, which are suitable for fat and leanness, have a smooth taste, and are fat but not greasy. The second thing to pay attention to when making sweet and sour pork ribs is: when frying the sugar, you must pay attention to the heat. It is easy to burn, and the time difference is only 1-2 seconds, so you need to pay special attention.

Soak the ribs in clean water to remove blood and rinse thoroughly.

Prepare the ingredients: wash the onion, ginger and garlic, slice the ginger and garlic, and cut the onion into sections.

Place the pork ribs in a pot of cold water and bring to a boil over high heat. Remove the scum and add an appropriate amount of salt, cooking wine and green onions. Simmer over low heat for 20 minutes, then remove and drain. Set aside.

Put an appropriate amount of oil in the pot, add an appropriate amount of sugar, and melt over medium to low heat.

When all the white sugar has melted, immediately turn to the lowest heat and cook until small bubbles continue to form in the middle. Turn off the heat immediately and the sugar color will appear.

Add the pork ribs, salt, vinegar, onion, ginger and garlic, stir-fry evenly, then add an appropriate amount of water, stir-fry evenly.

Cover and cook over medium-low heat for about 10 minutes, then remove the juice and serve.