2. Cut into one-inch wide sections.

3. Add cooking wine.

4. Add pepper.

5. Add a little salt.

6. Marinate for half an hour.

7. While marinating the fish, cut the dried chili peppers into segments.

8. Put the bean paste in a bowl with a little cool water.

9. Add some soy sauce.

10. Put some more cooking wine.

11. Put in a spoonful of sugar.

12. Cut the scallion into pieces, slice the ginger and wash the garlic.

13. Prepare peppercorns and mace.

14. Sprinkle dry starch on the marinated fish. Scratch evenly.

15.Heat oil pan and fry the fish.

16. Cool noodles golden brown can be.

17. Fried fish on a plate.

18. Heat a frying pan and add the peppercorns and mace. Fry black, fish out.

19. Add green onion, ginger and garlic and a small bowl of seasoning just made.

20. Stir fry the flavor.

21. Add the dried chili peppers.

22. Add the fried fish into the pot.

23. Stir fry.

24. Put a little salt.

25. Put the garlic in.

26. Small fire, collect the juice, you can get out of the pot.