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Is the beef noodles in Xiangyang delicious?
It must be delicious If you don't think it's delicious, you must have missed the authentic Xiangyang beef noodles. Authentic Xiangyang beef noodles, Chili oil must be cooked with butter and Chili, and ordinary rapeseed oil doesn't taste like that at all. But I wonder if butter is more expensive. In short, there are few authentic and delicious noodles in Xiangyang City. I miss the taste of authentic beef noodles in any store when I was a child.

Xiangyang beef noodles are delicious not because they are spicy, but mainly because they are fragrant. Imagine eating beef hotpot. It tastes almost the same. Even if you order a bowl of vegetarian noodles, the authentic Xiangyang beef noodles will give you a spoonful of Chili oil boiled in butter, so that you can enjoy the meat even if there is no meat.

Xiangyang people will add a spoonful of garlic seedlings when eating noodles, and people who like coriander will also choose to add coriander. Of course, noodles in other places will be added in this way, but in Xiangyang Beef Noodle Restaurant, there will be a bowl of garlic cloves on the table, and if you eat noodles and drink yellow wine, you will need two garlic, and Xiangyang people's day will begin.

Nowadays, there is a lot of water in yellow rice wine, and the fermentation is abnormal. It tastes sour or alcoholic anyway. Authentic yellow rice wine should have a sense of tolerance and should not stimulate your taste. It should be a mellow taste.

Xiangyang people don't have many kinds of breakfast. Few people will choose snacks such as steamed stuffed bun, porridge and wonton. Most Xiangyang people will choose a bowl of beef noodles, and some people will never get tired of eating them for a lifetime.

I am a beef noodle lover, but I don't know when Xiangyang beef noodles began to go bad. I can't find the authentic taste, and the yellow wine has gone bad. The seasoning was changed to shallots instead of garlic seedlings. Sometimes, I really miss the taste of the past.