Ingredients:
A. Oil skin - 150 grams of all-purpose flour, 45 grams of lard (or white oil), 27 grams of fine sugar, 60 grams of water
B. Pastry - 120 grams of low-gluten flour, 60 grams of lard (or white oil)
C. Filling - 250 grams of honey bean paste (you can buy commercially available ready-made red bean paste)
p>D. Egg yolk liquid (egg yolk, one spoonful of honey, mix thoroughly), appropriate amount of raw sesame seeds
Method:
1. Oil skin: After sifting the flour, add all the ingredients and knead Form into a smooth dough and let rest for 10-20 minutes. (Note: The amount of water added depends on the water content of the flour)
2. Pastry: sift the flour and mix it with lard and knead it into a ball.
3. Preparation of pastry: Flatten the pastry and wrap it in the pastry (Picture 1 and 2), roll it into a large rectangle (Picture 3), fold it in three (Picture 4 and 5) Use a rolling pin to flatten it slightly (Picture 6), then fold it up like a quilt (Pictures 7 and 8), and finally roll it into a large sheet (Picture 9)
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