Yellowtail fish belongs to the carp family, head pointed mouth small, body long and sideways flat, silver white, tail is wheat yellow, commonly known as "yellowtail". Mainly distributed in China's Yangtze River, Pearl River Basin area of reservoirs, lakes. Steaming is the best Steaming yellowtail fish has two practices, senior feast to eat soup to take its fresh juice-based, delicate fish without salty taste: the other is to eat fish meat-based, steaming the soup into the fish body, belonging to the method of steaming. Two practices, all need fresh fish