How to deal with cicada pupae
Cicada pupae can be made into fried cicada pupae.
Ingredients
Half a catty of cicada pupae, ginger and garlic, chopped green onion, salad oil, salt, pepper, soy sauce,
Method:
1. Cicada pupae are carefully cleaned, and then put into salted water to soak for half an hour
2. Cold water in the pot boiled and then fished out and drained
3. When the pot is hot, nothing is put in the pot, cicada pupae in the pot of low-fire dry stir-frying, stir-fry until the surface is dry and no more Stir until the surface is dry without water, and then slightly stirred for a while to spare
4. frying pan oil hot, put ginger and garlic minced burst incense, under the stir-fried cocoon chrysalis stir-fry, add pepper, soy sauce, refined salt seasoning, and finally into the pot of green onions can be
Cicada chrysalis how to save
a. First, soak in salted water for 2 to 3 hours. It can have the effect of sterilizing and killing parasites. Because it has tiny parasites in the forelimb nest and stomach folds. If you have a few cicada pupae, seal them in a plastic bag and freeze them in the freezer to preserve them. If there are not many cicada pupae, you can put them into a container of water and freeze them, that is, freeze them for long-term preservation. When you eat the cicada chrysalis must be fully thawed, and then fry the chrysalis should be fried through, especially the cicada chrysalis stomach, to use a spatula to press the cicada chrysalis stomach, the cicada chrysalis stomach fried through, so that can be safely eaten.
Live cicada pupae with cocoons, if the local temperature is around zero degrees. You can put the cicada pupae in the outdoor storage, if the local temperature is below 0 degrees it is best to put the cicada pupae in the indoor storage without heating facilities ...... In addition, you can blanch the silkworm pupae with boiled water with salt and then cool it and then put it in the refrigerator to quick-freeze it, the preservation time will be a little longer, but after the freezing of the cicada pupae, the taste of the cicada pupae is not as good as a fresh live chrysalis.
Second,
1, first soak the cicada turtle with water, so that it automatically wash the mud on the body
2, and then scalded with boiling water once again, to be fished out after half an hour
3, sprinkle evenly with fine salt on the top, pickled for 1 to 2 days
4, after which you can use a needle and thread will be skewered drying, it is best to have measures to protect against pests
The method can be Preserve more than half a year, there is a drawback is that the drying of the cicada turtle may be dry, which is also a good solution, you can soak for a while before eating, this method will not be very salty, salt should be sprinkled evenly on it.
What are the precautions when eating cicada chrysalis
In the consumption of the following points must be noted:
1. Cicada chrysalis unprocessed can not be eaten, and more can not be directly cooled, salted ready to eat.
2. Cicada chrysalis is not fresh, black discoloration, pink, numbness or spicy feeling can not be eaten.
3. Cicada pupae that have a bad taste or odor should not be eaten
4.