Acacia honey and wattle honey are actually better honey, the efficacy of different natural can not be divided into good and bad, in fact, mature honey are good honey.

The taste of acacia honey

Single-flower honey has the unique floral flavor of the plant, hundred-flower honey has a natural floral flavor breath, fake honey is sucrose flavor, some of the spice flavor.

The main origin of acacia honey

1, acacia, is a kind of growth in the Yangtze River region of a tall tree, this tree in the spring of each year have a large number of white flowers, and at the same time also for the honey bees to provide favorable conditions for honey harvesting. The plant is between one and two and a half meters tall and can grow for many years. Its seeds contain a lot of oil and have a volatile odor.

2. The middle and lower reaches of the Yellow River, north of the Yangtze River, is where acacia grows the most, and is also an important source of acacia honey in China, such as Shandong Province, Hebei Province and Henan Province, as well as Shaanxi Province and other places are important sources of acacia honey. There are also many acacia trees in Anhui and Gansu provinces, which are also important sources of acacia honey in China.

How to identify acacia honey

Identify the quality of acacia honey, you can use chopsticks to help, in the acacia honey insert a chopstick and vertical lift, if the concentration of honey, along the chopsticks down the flow of slow, viscous and large can be drawn, broken can be contracted into a ball of honey, this acacia honey is better, and the opposite of the concentration is low or fake honey. And you soak the honey, you can also observe the honey is good or bad, add a small amount of acacia honey in a cup of water, the real acacia honey will quickly sink to the bottom of the cup, need to use chopsticks to stir before melting, and fake acacia honey is generally quickly melted into the water.