3 eggs, 12 shrimp, water, soy sauce, 1 green onion

Practice

1. eggs knocked into a large bowl, whisked, add 1.5 times the amount of warm water

2. add a little fine salt, mix well

3. the egg mixture through a sieve, poured into the container

4. pot of boiling water, the water to put the egg mixture, the container covered with a plate or covered with a good quality plastic wrap. After the egg mixture, container covered with a plate or covered with a good quality plastic wrap

5. shrimp in the back of a cut, with a little salt and wine scratched, and then rinsed, dry water, the egg mixture steamed over high heat for 6 minutes, put the shrimp, and continue to cover the plate, steam over high heat for 5 minutes, turn off the fire and steam for 2 minutes and then open the lid

6. with a small saucepan on a low flame to cook the right amount of oil and black bean sauce

7. p>

7. Remove the steamed egg and sprinkle with chopped green onion

8. Drizzle with boiled black bean sauce