Main ingredients: pork (fat and thin), spinach

Seasonings: minced green onion, minced ginger, vermicelli, salt, white pepper, monosodium glutamate (MSG), sesame oil, water starch

Making of the process:

1, cut the meat into small pieces, and then chopped up, or buy the ready-made meat mixture can be;

2, the meat mixture into a container, put the egg white and a little water Stir (in one direction), until the meat mixture on the strength;

3, add minced onion and ginger, salt, pepper, sesame oil, water starch and continue to stir until uniform;

4, the pot of water, while boiling water under the balls, to cool water, the water boiled skimmed off the foam, add spinach, if you like you can put some vermicelli, salt, pepper, sesame oil, out of the pot can be.

Do blanch what seasoning

Practice 3: egg-boiled clams

Main Ingredients: 500 grams of clams, eggs 4

Spices: leeks, salt, sesame oil, pepper, each in moderation

Production process:

1, will be cleaned clams boiled, take out the meat of the clams, the original broth standby;

2, egg beaten, chopped leeks;

3, the original soup boiling, into the egg, clam meat, add salt, pepper, sesame oil for seasoning, cook, sprinkle into the end of the leek, out of the pot can be.