Introduction: nowadays all kinds of small appliances are constantly being introduced, the types and functions of electric ovens are also more and more rich. We use household appliances will go to see what it has to do, and in order to better operation, we will also understand the use of it beforehand. So what are the uses of electric ovens, electric ovens and how to use, I will tell you about the use of electric ovens below, see how to use electric ovens and what to pay attention to when using.

First, how to use the electric oven

(1) will be modulated to bake the food to be put in people have been rubbed with cooking oil in the baking dish;

(2) plugged into the power supply;

(3) will be the transfer switch screwed to the full-load gear, that is, the upper and lower heating at the same time energized, and will be screwed to the thermostat temperature regulator. desired temperature position.

After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature.

(4) Use the handle fork to put the baking tray with food to be baked into the oven.

(5) When automatic timing control is required, screw the timer to the predetermined baking time; if automatic timing control is not required, screw the timer to ? Long connection? position.

(6) baking process should be observed at any time during the food parts of the heat is uniform, if necessary, with the handle fork will be the baking tray to turn the direction.

(7) When the supply of baking to reach a predetermined time, the transfer switch, thermostat back to the? Off? position, pull out the power plug, remove the food, wait for the oven to cool down, the oven cavity, the Shanghai door and accessories to wipe a thousand clean.

Second, the use of electric ovens to pay attention to a few places

1, the use of the oven must be preheated. Preheating is to let the food in the oven before putting into the oven, the oven has reached the desired temperature. If you do not preheat, directly put the food in the baking, when the heating tube is fully heated, the food will face uneven heating, moisture loss, the surface is easy to scorch and other problems, affecting the quality.

Preheating method: for example, baking cookies, the recipe calls for a temperature of 190 degrees, before putting the cookies into the oven, first turn on the power to the oven, set the oven to 190 degrees, and let the oven burn for a while, when the interior of the oven reaches 190 degrees, then put the cookies into the baking.

Preheating time: Domestic ovens generally do not have a preheating indicator. Therefore, you need to pay attention to the situation of the heating tube, when the heating tube from red to black, it means that the preheating is ready. According to the temperature, the size of the oven is different, the preheating time is not the same, theoretically speaking, the higher the power, the smaller the size of the oven preheating faster. Generally preheating takes 5-10 minutes. Preheating time should not be too long, if the oven is empty for too long, not only waste of energy, but also shorten the life of the oven.

2, the domestic household oven is basically unable to realize the upper and lower tubes to adjust the temperature. In the case of a recipe that requires a different temperature for the upper and lower tubes, for example? Oven center, the upper tube 180 degrees, the lower tube 200 degrees? , we can take its average, that is, the upper and lower tube 190 degrees heating, and put the baking tray on the lower layer.

3, the temperature of the home oven is generally not too accurate, and generally less stable. So when baking according to the recipe, the temperature of the recipe is not necessarily suitable for your 'oven. This is when we need to be flexible and adjust. If you bake at 200 degrees for 15 minutes according to the recipe and find that the cookies are mushy, you should understand that you should lower the temperature a bit or shorten the time a bit next time.

4, the oven is heated using a heating tube. So inside the oven, the temperature difference between the place near the heating pipe and the center of the oven is very big. If the internal volume of the oven is relatively small, food in the baking is very easy to uneven heating phenomenon? Wouldn't it make you feel depressed that the ones near the inside might be almost burnt and the ones near the outside are not yet colored?

There are a few ways to improve uneven heating, such as removing the baking sheet halfway through baking and putting it back in a different direction. Or switch the food in the baking dish. Cover foods that are browning too quickly with a layer of tinfoil, and so on.

The larger the oven, the less uneven the heating. This is one of the reasons why buying a small oven is not recommended. Many ovens on the market with a capacity of 9L, 10L, if used to bake cakes or bread, it is difficult to bake high-quality products, this type of oven is more suitable to bake slices of bread or chicken wings, various meats.