2 Cut the heart of the banana into a small pot and crush it with your hands, pour some water into the small pot and stir it around with chopsticks to remove the silk wrapped around the chopsticks.

3 Put the banana hearts into a plate and dry them with your hands.

4 Mince the lean meat and set aside.

5 Dice the ginger and garlic and chop the soaked chili.

6 frying pan pour oil hot, under the ginger and garlic, millet chili fried flavor.

7 Add the minced meat and stir fry.

8 Add plantain hearts and stir-fry to cook.

9 Add a tsp of soy sauce and stir fry well.

10 Put in the appropriate amount of salt and stir fry evenly can turn off the fire to eat.