1, carrots peeled and cut roller knife pieces.

2, lamb chops washed, soaked in water for 30 minutes.

3, the lamb chops and water together in a soup pot, boiling and fishing blood foam.

4, in the pressure cooker put star anise, pepper and cinnamon, put ginger.

5, and then put in the peel, with medium heat 30 ~ 50 minutes (specific time according to their preferences).

6, lamb chops pressure after deflating open the lid into the carrots for another 10 ~ 20 minutes (do not on the pressure valve) until the carrots are soft and rotten.

7, turn off the fire before putting salt seasoning can be.