Raw materials:

500 grams of beef, potatoes, onions and carrots.

Production process:

1.

Cut 500g beef, potatoes, onions and carrots.

2.

Put the beef in cold water and bring it to a boil. Skim off the froth and add cloves and a little fragrant leaves.

3.

Add a little salt after cooking for an hour, and add potatoes and carrots after cooking for half an hour.

4.

After cooking for another half an hour, add a bottle of tomato sauce, 50 grams of butter and a little monosodium glutamate. Stir until the pot boils and leaves the fire.

Stewed beef with Chinese sauerkraut

raw material

Ingredients: beef (fat and thin)

1500g

Accessories: sour cabbage

1000g

onion

50 grams

wheat flour

60 grams

Seasoning: butter

120g

white wine

250 grams

chilli powder

15g

of appropriate amount

manufacturing method

1. Dice the beef and fry it in beef oil. Slice onion and shred sauerkraut.

2. Boil the sauerkraut core with clear water and slow fire, fry the onion with butter, sprinkle with flour and mix well.

3. Put the beef and sauerkraut in a baking cup, pour in the evenly stirred Chili powder, white wine and soup, spread the onion, cover it, and put it in the oven until it is cooked (about 1.5 hours) for 8 people.