1, 500 grams of flour, 250 grams of fat and lean pork, 400 grams of leeks, 50 grams of soy sauce, 50 grams of sesame oil, 50 grams of cooking oil, pepper, monosodium glutamate, pepper flakes, ground ginger, a pinch of fine salt.

2, practice: minced meat into the pot, add soy sauce, pepper, ginger, salt, monosodium glutamate, pepper, mix well fed up, then add sesame oil and mix well, and finally chopped leeks, mixed into the meat into the filling.

3, the white flour poured into the basin with water and dough (all seasons with warm water), on the case of kneading evenly kneaded light, pulled into 60 small doses, sprinkled with pumice, and then rolled out with a rolling pin into a small round crust, wrapped into the filling pinch into a semicircle, pinch 5 flower folds (pay attention to do not pinch, to leave a moderate amount of holes for ventilation).

4, pans on the fire hot, dripping a little cooking oil, will be wrapped in the pan stickers neatly lined up in the pans, poured into the thin batter about 525 grams (that is, 500 grams of water, plus about 25 grams of flour stirred evenly) cover, about frying and stewing for about 7 - 8 minutes, to be inside the griddle paste moisture, with a small spatula turn shoveled into the dish can be.