Nowadays, many people may not eat steamed buns for breakfast, but in fact, steamed buns can also be made into a lot of delicious food by changing some methods, such as fried steamed buns.

Today, follow the chef to learn how to fry steamed buns. The fried steamed buns made this way will be golden and crispy, without absorbing oil, and are more delicious than pancakes!

1. When frying steamed bun slices, first chill them in the refrigerator and then fry them in a pan. In this way, the fried steamed bun slices will be browned and crispy, which is both delicious and fuel-saving.

2. Prepare an egg, beat the egg liquid into a plate, put a little salt into the egg liquid, add a little water, then use chopsticks to stir the egg liquid clockwise evenly . Put the cut slices of steamed buns into the mixed egg mixture.

3. Put more oil in the pot, otherwise it will become fried. When the fire reaches 50%, it can be exploded. Put the steamed bun slices soaked in egg liquid into the oil pan. Water will splash when it meets oil, so the oil temperature should not be too high.

4. During the frying process, be sure to turn over and remove both sides until they turn golden. Such steamed bun slices are very crispy and not greasy.

5. This is a fried steamed bun slice, crispy on the outside and soft on the inside. The steamed bun itself has a slight sweetness, plus a little salty taste from the egg liquid. When you bite it in your mouth, there is nothing superfluous. of oil, only the slightly sweet, salty and aroma after frying the steamed buns.

6. How to save fuel when frying steamed buns: Soak the steamed bun slices in water before frying, take them out, wait until there are no water droplets on the surface of the steamed bun slices, then fry them in the oil pan. The steamed bun slices should be soaked and fried immediately to prevent the steamed bun slices from being fried. Soaked to pieces. In this way, the steamed bun slices are saturated with water, and the main consumption during frying is water. The steamed bun slices no longer absorb oil, which is very fuel-efficient. The fried steamed bun slices are evenly golden and charred on the outside and tender on the inside, which is more delicious than fried pancakes.

7. When frying, because there is water on the steamed buns, be careful not to let the oil splash on your body. You can wear an apron or use a pot cover to block the oil. Rinse the steamed buns in cold water before frying, which not only saves fuel, but also makes the steamed buns crispy on the outside and tender on the inside, making them delicious. If it is dried steamed buns, the more they are fried, the drier they become. You need to pour water on them and steam them to soften them.

Many families like to cut the leftover steamed buns into slices, put them into a flat pan and fry them one by one, and then sprinkle some salt appropriately. With the aroma of oil, the fried steamed buns are like this It’s been fried out of the pan, do you like to eat fried steamed buns? The above is the ingenious method of making fried steamed buns shared. Friends who don’t know how to make it can learn from it.