Shrimp wonton filling practice is as follows:

Tools/raw materials: shrimp, pork, leeks, carrots, eggs, green onions, water, soy sauce, oyster sauce, salt, black pepper, pepper, sesame oil, chicken essence, water, basin.

1, shrimp cleaned and chopped into puree.

2, pork cleaned and chopped into puree.

3, carrots cleaned and chopped into cubes.

4, leek clean and chopped.

5, ginger clean and chopped.

6, all ingredients into the pot, beat an egg, add the appropriate amount of salt, chicken essence, black pepper, pepper, soy sauce, oyster sauce.

7, mix well in one direction.