Both in the U.S. and Canada, turkey (turkey) is the title of Thanksgiving. A whole turkey, less than twenty or thirty pounds, is roasted inside the oven. In Western cuisine, the practice of dry heat without contact with an open flame (indirect dry heat cooking) is a large category of cooking methods, including several methods that can be translated into Chinese as "roast". Roasted turkey is usually roast, the temperature can not be too high, to maintain a constant temperature, the general oven inside the roast most can be called roast. as for the roast and bake what is the difference between, this is a very controversial topic, some people think that the roast with the temperature than the bake to be higher, some people think that the roast is not wrapped in tinfoil while the bake may be wrapped in tinfoil, the most exaggerated kind of statement is that all the roasting before the bake has already been done. The most exaggerated one is that all the ingredients that are already solid before baking, such as chicken, meat, etc. are roast while the process of baking paste or gelatinous things into solid state is bake, such as baking a cake. In short, I am afraid that the differences between roast and bake are more than the fight between Trump and Hillary. It's just that you don't often see baked chicken or baked turkey, and the term baked goods usually refers to pastries.
In addition to roast, there are also grill and broil, two grills where the temperature source is not from all directions like in roast, but from a fixed direction, broil's fire source is on top of the ingredients, grill's fire source is on the bottom, and grill can be seen on the open fire. In fact, you can use "炙". Look at this pictogram, "moon" is meat, meat on the "fire", is grill, just "炙" this word in modern Chinese has been used very little.
In English, there is also a roast called BBQ or barbecue, and just like the difference between roast and bake, the difference between BBQ and grill is also very subtle. Generally speaking, the grill's oven must be uncovered, while BBQ is grilled with the lid on. Restaurants that specialize in steaks are generally called steak houses or grill houses, and the meats are listed on the menu as "From the grill".
Roasted turkey inside the stomach must be stuffed with something, which is called stuffing. stuffing what each family has its own recipe, the more common is bread (bread), potatoes (potato), sweet potatoes (sweet potato), carrots (carrot) and so on, plus butter (butter), onions (onion), and a variety of spices (spices). with butter, onions, and herbs. When you're done baking, the stuffing is a big plate full.
Roast or bake is a relatively healthy way to cook, as the oils and fats in the meat separate out during the roasting process. In old-school Peking duck, each duck gets a bowl of duck fat for guests to take away. The same is true for roasted turkey, which is roasted on a plate underneath, where the oil leaks out. After the turkey is roasted, the bowl of oil is mixed with flour and water to make a paste, which is then flavored to make gravy.
Gravy is salty. Some people like to eat it sweet and savory, so the sweet flavor that goes with Thanksgiving dinner is cranberry sauce. It's tart and also served with turkey.
The turkey is sliced and served on a platter with a spoonful of gravy and a dash of cranberry sauce, which, in the end, isn't really that good, but it's just in season.