1, green dumplings: in the Jiangnan region of China, Qingming Festival has the habit of eating green dumplings. Usually with the juice of mugwort mixed into glutinous rice flour, and then wrapped into the delicate bean paste filling or lotus seed paste, not sweet and not greasy, with a light but long grass aroma.

2, deep-fried noodle cake: It is a custom to eat deep-fried noodle cake at Qingming Festival in the north and south of China. "Deep-fried noodle cakes are crispy and exquisite, which were called "cold utensils" in ancient times. Deep-fried noodle cakes in the north are made of wheat flour, while deep-fried noodle cakes in the south are made of rice flour.

3, Ai_: It is one of the kinds of Qingming_, which is a kind of delicious special traditional snack and belongs to Hakka cuisine. Made of sticky rice flour, glutinous rice flour, mugwort, etc., due to the addition of mugwort, it has certain medicinal health functions.

4, Wu Nim rice: Wu Nim rice, also known as rice, every year on the third day of March, She people cook "Wu Nim rice", and gifts to Han relatives and friends, and over time, the local Han people have also eaten "Wu Nim rice" at the time of the Qingming custom.