20-30 minutes.
Steamed Pear is recommended to be steamed for 20-30 minutes after the water is boiled, because the shellfish contains shellfish alkaloids, shellfish saponins and other ingredients, which need to be boiled for a long time in order to play a role, and if the steaming time is too short, the ingredients of shellfish can not be completely analyzed, which will affect the effectiveness of the Steamed Pear of Pear.
Steamed pear practice
Ingredients: 1 pear, 5 grams of mother of pearl.
Practice:
1. Pear peeling, cut in half, peel the pear handle, use a knife to dig out the core of the pear.
2. Put half of the snow pear into a bowl, dig out the part of the pear core into the rock sugar, Chuanbei mother of pearl powder, and then cover the top half of the pear again, fixed with a toothpick. Make it look like a cup.
3. Steam over low heat for 20 minutes.
4. Let it cool and take it.