1. Fried melons with yuba and radish. Ingredients: 2 grams of water-borne yuba, 5 grams of small melon, carrots, ginger and garlic. Seasoning: salt, monosodium glutamate, oyster sauce, sesame oil and water starch. Practice: Wash and slice the water-borne yuba, wash the melon, slice it, wash the carrot and slice it; Slice ginger and garlic. Boil the pot with water, add yuba slices and carrot slices, blanch them, take them out, and take a shower for later use. Heat the oil pan. When the oil is hot, add ginger slices, garlic slices and melon slices and stir-fry for a while. Add yuba slices and carrot slices, stir-fry thoroughly with salt, monosodium glutamate and oyster sauce, thicken with water starch, drizzle with sesame oil and stir-fry.

2. Sauté ed melon with Agrocybe aegerita. Ingredients: Agrocybe aegerita 2g, one small melon and three chicken sausages. Practice: First, add 1/2 teaspoon of salt to water and boil Agrocybe aegerita for 3 minutes. Stir-fry sausage and Yunnan melon with garlic, stir well, add Agrocybe aegerita, add salt to taste, and finally make a sesame oil sauce.

3. Fried melon with shrimp. Ingredients: 15g melon, a little shrimp, two garlic, two small red peppers. Practice: Wash the small melon and cut it into pieces for use. Take the garlic and pepper out of the pot, add the shrimp and stir-fry for a while, and add the small melon and stir-fry. Add cooking wine, chicken powder, salt, soy sauce, etc., stir fry together, sprinkle a little water, continue to stir fry, and collect the juice.