Materials to be prepared include shallots, sesame oil, ginger, sugar, soy sauce and balsamic vinegar. Peel and chop ginger into powder and put it in a bowl for later use; Then pour the balsamic vinegar into Jiang Mo's bowl. The amount of vinegar should cover Jiang Mo. Then add a small amount of chopped green onion, sesame oil, sugar and soy sauce to taste.

2. Ginger sauce

Materials to be prepared include yellow wine, Jiang Mo, soy sauce, sesame oil, balsamic vinegar, sugar and monosodium glutamate. Similarly, peel ginger and shred it, then preheat the wok, pour in soy sauce and cook it at high temperature. Take a bowl, put ginger into the bowl, then pour the cooked soy sauce, and then mix it with white sugar, monosodium glutamate, yellow wine and sesame oil, and mix well.

3. Fresh high-temperature sauce

Materials to be prepared include onion, ginger, garlic, sugar, soy sauce and vinegar. Heat oil in a wok first, then add chopped green onion, minced garlic and Jiang Mo, and stir-fry with oil; Take a bowl, pour fragrant ingredients into it, and then add sugar, garlic and vinegar. In order to ensure the nutrition and health of the seasoning, it is necessary to add more vinegar, and then heat the prepared sauce in the microwave oven for half a minute. If there is no microwave oven, you can simply heat it with a steamer.