How to make pepper and meat dumplings

Main ingredients: appropriate amount of pork filling, appropriate amount of flour

Accessory ingredients: appropriate amount of hot pepper

Condiments: appropriate amount of salt, appropriate amount of soy sauce and ginger Appropriate amount of cooking wine, appropriate amount of green onions, appropriate amount of pepper oil

1. Add a teaspoon of salt to the flour, mix well with chopsticks, add water, knead into a smooth and soft dough, cover with a damp cloth, and bake for 30 minutes, the time is OK Longer, the dough is in place, and the dumpling wrappers are easy to roll out

2. Wash the peppers, remove the stems and seeds, and chop them into small pieces

3. Dice the pork belly meat. Use a mixer to beat into minced meat. Chop onion and ginger into mince

4. Pour pepper oil into the pork stuffing and mix well

5. Add in minced onion and ginger, cooking wine, MSG, and soy sauce and stir in one direction Evenly

6. Put the chopped pepper into the pork stuffing, mix well, add an appropriate amount of salt and continue to stir in one direction evenly

7. Mix well Knead the dough evenly, roll it into long strips, and use your hands to break it into evenly sized dumplings

8. Take a dumpling, roll it into a dumpling wrapper, and wrap it into a dumpling

9. Boil enough water in the pot, add the dumplings, stir along the side of the pot to prevent them from sticking, and cover the pot with a lid

10. When the dumplings float up and the water boils, open the lid. Pour a bowl of cold water, cover the pot, boil again and then pour another bowl of cold water. After pouring three bowls of cold water, turn off the heat and remove from the pot