This is the best way to eat them. Select large, limb full, vigorous Xinghua red paste hairy crabs, put them in clean water and wash them, tie the two clips and eight legs of Xinghua red paste hairy crabs tightly into a ball with a rope or grass, and steam them in a pot of water. You can also

boil them in water. You can put some ginger, perilla, yellow wine and salt to cook with it when you put it in the pot, which can avoid the cold and remove the fishy. Eat with your own carefully prepared sauce and yellow wine, not only can be flavored to drive away the fishy, but also can completely hang out Xinghua

Red paste hairy crabs delicious. When steaming the crabs, be careful: cook them for at least another 20 minutes after the water boils.

Xinghua red paste hairy crab practice and eating method two

Crab stuffed orange: ingredients, Xinghua red paste hairy crab, orange. Ingredients, wine, vinegar, salt. Process: Choose a ripe orange with two leaves, cut off the top of the flesh, leaving a little orange juice, put

Xinghua red hairy crabs into the yellow, meat, and then cut off the top of the seal into the steamer, add wine, vinegar, water to steam. When you eat Xinghua hairy crabs with red paste dipped in vinegar and salt, the flavor is fresh and fragrant, which makes people leisurely and elegant...

Xinghua red hairy crab practice and eating three

Drunken crab

First of all, the preparation of drunken liquid, drunken dew, with refined salt, green onion, ginger, cinnamon, star anise, peppercorns, composition of the "drunken liquid", poured into a pot with a pot of boiling fire, cook for a few moments, fishing out the onion, ginger, cinnamon and so on, with gauze filtering impurities, cooling and pouring into the

This is the first time that I've ever seen the crab in the red hairy crab. After cooling, pour into

clean altar, and then sugar, monosodium glutamate, sorghum wine made of "drunkenness", drunkenness dew poured into the drunkenness altar and stirred. And then deal

Xinghua red paste hairy crab crab, take healthy live Xinghua red paste hairy crab washed in the water two to three days, and change the water every day, in order to exclude Xinghua red paste hairy crab body dirt. Then, you can let them spit dry

Water, and then put a little salt in the umbilicus of the hairy crabs to wait for a while. Finally, you can put the Xinghua hairy crabs into the altar and all submerged, sealed and preserved for 10 days can be eaten.

Note: The salt content in the liquid should not be less than 20%.

If you think the above ways to make and eat Xinghua hairy crabs are not enough to satisfy your needs, you can visit China Food Network to get more ways to make and eat Xinghua hairy crabs.

Precautions when eating Xinghua hairy crabs

1. Dead Xinghua hairy crabs can not be eaten because after the death of Xinghua hairy crabs rich in protein and fat will deteriorate and cause food poisoning.

2. Raw Xinghua hairy crabs can not be eaten because of its parasitic Schistosoma pneumoniae and other germs

3.

Xinghua hairy crabs stomach, intestines, gills, heart can not be eaten

Xinghua hairy crabs stomach is commonly known as the "crab monk" for the triangular capsule in the cephalothorax; the anterior end; Xinghua red hairy crabs, the stomach is commonly known as "crab monk" for the triangular capsule in the cephalothorax. The front end; Xinghua hairy crab intestines for a black strip, loaded with digested food and feces

; Xinghua hairy crab gills are located on both sides of the head and chest is commonly known as "crab pancreas", which is often dirt and parasites; Xinghua hairy crab heart is located in the center of the chest, a hexagonal capsule.

4. Xinghua red hairy crab can not be eaten with persimmons, tea because persimmons, tea contains tannins and Xinghua red hairy crab protein meet, will solidify into indigestible lumps, people will appear abdominal pain, vomiting and other symptoms.

5. Spleen and stomach cold people can eat less Xinghua red hairy crab because Xinghua red hairy crab cold, eating will cause abdominal pain, diarrhea. Moderate eating Xinghua red hairy crab dipped in ginger vinegar juice, can go to the cold of Xinghua red hairy crab, to avoid discomfort

6. Suffering from hypertension, coronary heart disease, arteriosclerosis eat as little as possible Xinghua red hairy crab crab yolk because it will cause cholesterol increase.

7. Those who suffer from stomach problems, fever, wind, diarrhea should not eat Xinghua red hairy crab because it will aggravate the condition.

8. Pregnant women should eat less Xinghua red hairy crab.

8. Pregnant women should eat less Xinghua red hairy crab.