1, pig tongue cooking needs to be boiled twice, the first time the water boils and cooks for 5 minutes, the second time to cook for 20 minutes.

2, the main ingredients: pork tongue 500 grams of auxiliary ingredients: ginger moderate, soy sauce moderate, dashi moderate, cloves moderate, licorice moderate, spicy peanuts moderate, balsamic vinegar moderate, garlic moderate, sesame oil moderate, parsley moderate.

3, pig tongue with water after washing, with a knife to scrape the surface of the pig tongue white moss, ginger after washing and cut into ginger slices spare, add the right amount of water in the pot, add ginger and pig tongue, boiled on high heat for 5 minutes after the fish out of the pig tongue standby, high-pressure cooker to add the right amount of water, cooking seasoning, cloves, licorice, soy sauce, salt, add the processed tongue of the pig on high heat and cook for 20 minutes on the cook through.

4, boiled pork tongue fished out and cut into small slices of the right size, peanut rice, soy sauce, sesame oil, minced garlic to make the sauce. Step 7, pig tongue slices on the plate, dripping sauce sprinkled with green onions, cilantro, cold pig tongue is ready.