If it is Jinhua ham, you can use the ham to cook before you use the ham, be sure to treat the ham.

Cut a piece of ham, as much as you need to cut. Then wash the ham with warm water and scrape off the surface of the ham. Wash it again with clean water. Then shred it, or slice it, preferably thinly.

Jinhua ham is generally not used to fry. The most common, is used to cook soup. Such as winter melon soup, tofu soup, etc., in short, no matter what soup can be put. This can make the soup very delicious. In the winter, you can burn the leg of the fire mushrooms (dry kind) asparagus fans (tofu) soup, delicious.

Another thing is to steam it. The ham should be thinly sliced, and it's best to steam it with tofu, which is good at absorbing oil.

Introducing a simple steamed dish. Ham with slices of sliced ham and sliced slices of sliced ham. Thinly slice the ham and place it evenly in the bottom of a small bowl. And then the thousand sheets (louboutin pas cher), shredded, put in a bowl such as compaction, pour a little wine, a little bit is enough. Then on the pot steamed, steamed for about half an hour. When you want to eat, the dish with a small bowl back on the plate can be. It's a great way to get the most out of your life, and it's a great way to get the most out of your life.

Otherwise, use the ham to make rice porridge! It's also good in soups.

Jinhua ham is also a simple way to eat, 2 eggs, light Yew egg white, not yellow, lard, on the pot slowly simmering, stirring with a little spoon, gently, or else it will be scattered, in the ham take the end, sprinkled with mixing, 10 minutes in the pot

If it is a smoked ham can be steamed directly eaten, like steamed sausage, and then sliced. Steamed, fried or sauteed is fine.

Sausage is better steamed and fried, and ham is better fried with garlic, garlic scapes and chili peppers.

Can you find some recipes?

Smoked food is very tasty, but it's not a good idea to eat too much of it, because it's said to have a lot of carcinogens.

Also, it's best to wash the ham before eating it, but don't eat the outer layer of skin, it's very astringent.

Before the ham production, if you feel too salty, with high heat first boil half an hour in the fish out of the water to drain and cool as well, can be appropriate to add Huadiao wine and other seasonings.

If the whole leg of the ham or meat thinly sliced steamed. Bones in soup. Stir-fried can be eaten.

If it is a large pie ham,

or you can use ham stewed aloe vera, ham buckle aloe vera.

There are also some regular dishes:

Old duck 500g (Jiangnan duck), a small piece of Jinhua ham, 70g of dried bamboo shoots, 2 small pieces of white onion, 3 slices of ginger

1 tablespoon of cooking wine, salt according to personal taste (be careful not to put too much, because the Jinhua ham is salty)

How to do it:

1, the old duck is clean, and then put it into the boiling water, and then put the old duck into the boiling water, and then put the old duck into the boiling water. Boil water, put the old duck into the boiling water, cook over high heat for 5 minutes, so that the blood foam out of the net, fish out the duck, rinse with water

2, Jinhua ham thinly sliced, dried bamboo shoots beforehand soaked in water for more than 5 hours, clean and spare

3, will be put into the old duck soup pot, and then add the ham, dried bamboo shoots, green onion white, ginger, and seasoned with cooking wine

4, pour in enough water to cover the solids, the water should be submerged in the solid. The water surface should be submerged solids

5, boiled 4 and a half hours can

Chrysanthemum yellowtail soup

Raw materials

Yellowtail middle 250 grams, ginger 2 grams, 20 grams of scallions, 1000 grams of chicken broth, mushrooms, bamboo shoots, 50 grams of shredded, 20 grams of shredded Jinhua ham, 160 grams of soft bean curd, 2 eggs, 15 grams of cornstarch, 5 grams of oil, cilantro, large white chrysanthemums, 3 grams each of sesame oil, refined salt, 1 gram of pepper, 6 grams of soy sauce, 3 grams of cooking wine .

Process

1, with scallions, ginger, cooking wine, salt marinated fish 10 minutes, steamed for 6 minutes out of the cage;

2, will be cooked ham, mushrooms shredded fine, egg yolks, beaten, to be used;

3, will be frying pan with oil on a high flame, into the scallions stirred out of the aroma, scooped into the chicken broth to boil, add wine, bamboo shoots, mushrooms, and then boiled! After the fish with egg yolks, tofu juice into the pot, add soy sauce, salt, vinegar, stir, pot to plate, sprinkled with chrysanthemums, cooked ham, ginger and pepper can be.

Winter melon ham soup

Ham, to cloud leg, Jinhua ham for the top. Choose only the dry, thin and hard parts. As Mr. Liang Shiqiu talked about in "Yasha Talks about Eating - Ham". "cut into thin slices with a sharp blade, the lean meat is sharp like fire, the fat meat is vaguely transparent" standby. Peel the skin and flesh of the winter melon. Cut one-finger wide thick slices and set aside. Peeled soybeans, two two spare. Stirring tip selection of thick tender, soak four to five hours, cut an inch long, two minutes wide thin strip spare.

Boiling water. Put in the ham slices, boil. Stir in the stir-frying tips, beans, boil, simmer until the soup color is slightly thicker, the aroma of ham overflow. Into the winter melon, boil. Salt, a little chicken essence. Turn off the heat. Cover the pot and simmer for ten to fifteen minutes. Remove from heat, add to soup bowl and drizzle with sesame oil.

Chicken fire two ding

With: cooked lean Jinhua ham, chicken breast, egg white, green onion, fresh soup, cooking wine, refined salt, monosodium glutamate, wet starch, salad oil.

Practice: cut the ham into cubes. Chicken breast cut into slightly larger than the ham ding ding, with refined salt, egg white and a little mixing wine, stained for a while, plus a little wet starch slurry. Frying pan on high heat, under the salad oil, until the oil temperature of 40% hot, the paste good chicken into the diced, with chopsticks scattered, poured into a funnel to drain the oil. The original pot to stay a little oil, into the chopped green onions, diced ham, diced chicken, cooking wine, add fresh broth, monosodium glutamate, push well, with wet starch thinning thin thickening, drizzled with oil, upside down the pot into the pot.

Features: elegant and clean, fragrant ham, tender chicken, nutritious, wine and rice are suitable.

Golden leg emerald soup

With: cooked lean Jinhua ham, spinach leaves, chicken breast, egg white, ginger, fresh soup, cooking wine, sugar, refined salt, dry starch, cooked lard.

Practice: cooked lean ham meat first cut and then chopped into powder. Spinach leaves washed and chopped into fine puree. Chicken breast with the back of the knife smashed into chicken puree. The pan is hot, under the cooked lard, into the ginger stir-fried flavor, will be well seasoned with salt, sugar, cooking wine and monosodium glutamate spinach puree poured, slightly fried, that is, add fresh soup, hot, stirring the side of the egg whites added to the chicken puree and the end of the ham, after the boil, add the thinning of the wet starch color thickening, push evenly, dripping with cooked lard, that is, into a green thick soup, poured into the soup pot, sprinkled with the rest of the end of the ham that is into the.

Features: bright color, tender and light, fragrant and delicious, nutritious, health delicacies.

Some simple ways to eat it:

Summer, ham and winter melon soup, ham and radish soup

Late winter and early spring, pickled dukkha: ham, fresh meat, bamboo shoots in soup

Other times, ham and bamboo fungus soup, ham and mushroom soup

Except for the bamboo fungus and mushrooms have to be boiled first, but the other is very simple.

Some new ways to eat:

Mushroom and ham with rice

Wash and drain the mushrooms and slice them. Soak the rice in 1 cup of water for 15 minutes. Preheat the pan, add olive oil, sauté the onion, mushrooms and ham, then add other seasonings and sauté well. When the pan is ready, spread on top of the rice, put it into the rice cooker and cook, after the switch jumps on, simmer it for 20 minutes, then sprinkle it with Basil powder and gently mix it well with a rice spoon.

Steamed potatoes with ham

Ingredients: sandwich ham, potatoes. Peanut oil and soy sauce.

Ham sliced, potatoes peeled and cut into thick slices, and placed in a dish. Steamer boiling water, put the ingredients steamed for 10 minutes and take out. Boil the oil and pour it over the ingredients, then add the soy sauce.

Ham sandwiches

Raw materials: sliced bread, ham, salad dressing or cheese slices

Method: Thinly slice the bread and cut off the toasted edges, then slice the bread diagonally to make two 3-angle shapes. Spread with salsa, or top with cheese slices. Place a layer of ham on one of the slices, and top with the other slice of bread. If you like, carefully cut into triangular pieces of the right size . Add a slice or two of lettuce if you like. Spread some tomato salsa.