1. oil skin wash, cut into about 5 cm long, very thin silk, into the boiling water pot to cook for about 5 minutes, fish out, and then into 500 ml of broth to cook a little, so that it is soft and tender, fish out, while hot, squeeze off the water. 2. pepper, remove the stems, seeds, wash, cut into 5 cm long filaments, into the pot of boiling water to the scald to the break, fish out, drain the water. 3. garlic peeled off the skin membrane, wash, cut off the tip, with gravity to break, with the pepper chopped into fine mush, put in a bowl, with the pepper, and then into a bowl, with the pepper chopped into fine mush. Fish out, drain off the water. 3. garlic peel off the skin membrane, wash, cut off the tip, with gravity pat broken, and pepper chopped into a fine velvet, put in a bowl, into the refined salt, monosodium glutamate, chili oil, sesame oil, and then put into the oil skin silk, green pepper silk mix well, plate that is complete.