Lobster flavor, fresh, try to retain the full juice and full flavor of the freshness, without destroying the nutrition!

Main Ingredients

Australian lobster a scallion and garlic moderate

Salt a little amount of oil consuming moderate

Chicken essence moderate ginger a piece

Millet chili steamed fish oil

Salad oil Vermicelli a roll

Australian lobster practice steps

1.? Wash the lobster and cut it with scissors, trying to keep the shell intact! Remove the gills and fishy threads

2.? Meat cut into small pieces, and then stuffed back into the tail, easy to eat when everyone clip up convenient

3.? The meat in the separate assembly back

4.? Vermicelli soaked in hot water for five minutes, drained and spread on a plate

5.? millet chili, scallions, garlic cut film, I do not eat ginger did not put

6.? Into the steamed fish soy sauce, cooking oil, chicken essence, soy sauce, splash of hot oil, mixed into a sauce

7.? Steam for eight minutes on high heat

8.? Pour the sauce over the vermicelli

9.? Sprinkle with scallions, it's delicious! It was snatched up as soon as it was served!