1, dandelion, also known as Gu Gu Ding, Brahman Ding, yellow flowers, yellow flowers, yellow flowers, milk juice grass, etc., for the dandelion perennial herbaceous plants of the daisy family. Dandelion tea uses finely cut and dried roots or leaves, rich in vitamins and minerals, has the effect of strengthening the liver, can lower cholesterol. Dandelion has a sweet, slightly bitter flavor and is effective in clearing heat and removing toxins, diuretic, easing diarrhea, reducing jaundice, and choleretic.

2. Precautions: Yang deficiency and external cold, spleen and stomach weakness should not be used.