Ingredients: potato, prairie chicken, onion, ginger, pepper, pepper, star anise, soy sauce, sugar and salt.

Practice steps:

Step 1, thaw the chicken.

Step 2: Chop it into small pieces with a knife.

Step 3: Boil the water in the pot, blanch the chicken in hot water for 3-5 minutes, remove the blood foam, remove and dry for later use.

Step 4: Prepare potatoes, wash and peel them.

Step 5: Cut into hob blocks, soak in cold water for about 5 minutes, and remove starch.

Step 6: Prepare onion, ginger, pepper, pepper and star anise.

Step 7, prepare a small bowl filled with chopped green onion, shredded ginger, pepper and pepper segments as frying material.

Step 8: Prepare a small dish and fill it with onion, ginger and star anise as stew.

Step 9, heat the oil in the valley, add the frying pan material and saute.

Step 10, pour the chicken pieces and stir-fry, add some sugar and stir-fry evenly.

Step 1 1, add soy sauce and stir well.

Step 12, pour in potato pieces and stir fry.

Step 13: Pour boiling hot water, stir well and taste the soup. Adjust by adding soy sauce and sugar, and be careful that the taste of the soup is not too salty, otherwise the more salty the stew, the more salty it will be. After the fire is boiled, simmer for 20-30 minutes, open the lid and collect the soup, and add appropriate amount of salt to stir fry evenly.

Step 14, take it out and enjoy it.

Tips:

1. It is best to add boiled hot water to stew chicken, and the taste of chicken stewed with cold water is much worse. 2. To judge whether the potato is ripe, you can poke it with a spatula, which can easily cut off the potato and indicate that it is ripe. 3. The chicken used here is the kind of chicken that is bought in the supermarket in vacuum packaging, which is easy to cook and has no earthy smell. If you choose rural stupid chicken, you should add white wine or cooking wine to remove the smell.