How to cook garlic shrimp? Shrimp has always been synonymous with high nutrition and easy absorption! And we all know that the dishes made of shrimp are probably braised prawns, fried shrimps including shrimp slides and so on! Shrimp with garlic is also a well-known dish! Steaming, a seemingly simple cooking technique, is the best cooking method for actually cooking shrimp, which can show the original flavor of shrimp completely! Delicious taste, firm shrimp and smooth vermicelli! Shrimp with garlic, the main material is garlic &; Shrimp. To say, this garlic is really a good match with many aquatic products. I feel that as long as they are combined, it is basically the rhythm of delicious food.

Let's talk about the most common practice in my family. This practice is relatively common and simple, but it will not affect its delicious degree at all, and it looks good. It can also add a lot of color to the dining table when guests come at home.

Generally, when I make this version, I will put some fine vermicelli to make a bottom. In other words, this practice should be called steamed shrimp with garlic vermicelli.

Steamed shrimp with garlic vermicelli

The required materials are: fresh shrimp (metapenaeus ensis, prawn, sea shrimp can be used), garlic, fine vermicelli, red pepper, minced shallot, steamed fish and soy sauce, soy sauce and pepper.

Practice:

1. Clean the fresh shrimps, cut off the shrimp legs with kitchen scissors, then cut open the back of the shrimps with a knife or scissors, and remove the shrimp line for later use.

2. Soak the fine vermicelli in water in advance, then cut it into sections and spread it on the bottom of the plate.

3. Then put the processed shrimps in turn and lay them flat into a circle.

4. Prepare more garlic in advance, chop red pepper and mince shallots. Put about 2 tablespoons of cooking oil in the pot. When the oil is warm, add half of garlic and stir-fry until golden. Turn off the heat.

5. Add soy sauce, steamed fish soy sauce, pepper, a little fine sugar and one or two spoonfuls of water while it is hot.

6. Then add the other half of garlic and chopped red pepper, mix well and pour on the shrimp back.

7. Boil the water in the steamer, put the prepared minced garlic and shrimps in, steam for about 5 minutes on medium heat, take out the pan, sprinkle with minced shallots, and then pour a spoonful of hot oil while it is hot.

Above, the steps are written in detail, but as long as you pay attention to it, you will find that it is really super simple to do, and there is no technical content at all. The key point to pay attention to is nothing more than,

1. Shrimp must be fresh to be delicious!

2. When cooking garlic, half of it is fried in low heat, and the other half is directly put in!