Stewed carp soup is delicious and delicious. It is a nutritious meal and has the effect of greatly replenishing the body. Especially for postpartum women, it can replenish deficiency and stimulate breast milk, which is conducive to the recovery of the mother's body.
The best way to cook carp soup is as follows↓
Main ingredients: one live carp, about 2 pounds, a piece of tofu, and 3 jujubes.
Seasoning: salt, monosodium glutamate, chicken powder, coriander, ten peppercorns, cooking oil, cooking wine, scallions, ginger slices, jujubes, water, etc.
Preparation method:
Slaughter and clean the live fish, chop into fish pieces, then add a little salt and cooking wine and mix well. When the mucus comes out, wash it with clean water, control the water and set aside.
Cut the tofu into cubes, cut the green onions into sections, and slice the ginger. Set aside.
Heat the pan, add cooking oil, add peppercorns, ginger slices, and green onion segments and stir-fry until fragrant. Add the large carp pieces, fry briefly, then add a little cooking wine to the side of the pan, then stir-fry the other side. , fry the fish until both sides are golden brown, add appropriate amount of water.
After boiling the pot, pour the tofu and jujube into it, bring to a boil over high heat to stir up the foam, then reduce to medium to low heat and simmer with a lid for 20-30 minutes. Add appropriate amount of salt, monosodium glutamate, chicken powder, and coriander to serve. pot.
Tips to remind everyone↓
1. The fish must be alive, bought and killed immediately. Remove the gills and black membranes on both sides of the abdomen and clean them.
2. Chop the fish into pieces, add cooking wine and salt and rub it evenly until the mucus comes out. Wash it thoroughly to completely remove the fishy and earthy smell.
3. Bring to a boil over high heat and skim off the scum, then simmer over medium-low heat. It is best to cover it with a lid so that the nutrients of the fish can be fully dissolved in the soup, making the fish soup more conducive to digestion. absorb.