2, the white radish peeled and washed, first cut into slices and then shredded, try to cut finely put then marinated in flavor.

3, the radish into a bowl, sprinkle a spoonful of salt pickle about five minutes to remove the bitter taste of radish.

4, the pickled radish with water and then squeeze out the water of the radish. Add soy sauce, chicken essence, five-spice powder, garlic and mix well.

5, and then add sweet potato flour and an egg, sweet potato flour mix into a paste can be.

6, put cooking oil in the pan, more than the usual amount. Use a spoon to scoop the shredded radish into the pan, and then spread the shredded radish thinly into the shape of a cake.

7. When the bottom side of the pan is fried, turn it over and fry the other side, until golden brown.